As a part of our Earth Week series on reducing the
environmental impact on brewing, we’d like to talk about one of the easiest
opportunities for a homebrewer: reusing your spent grain.
Both all grain and partial mash brewers end up with a surplus of leftover grain at the end of a brew session (all grain, high gravity brewers much more so!). Rather than send them to the landfill, we like to reuse them in various ways as they still have all kinds of ...
The Session is a monthly beer blogging topic. This is my first time participating and oddly enough the topic isn’t about beer.
I almost always drink beer, but when I don’t I drink… I drink. Well, I mean, I guess… this is a harder question than it seems. Water. Water is nice. But that seems a bit boring. What about coffee? I do drink a lot of coffee when I am not drinking beer. And coffee is brewed. Brewed, hey, that’s kind ...
