Not Beer

Who wants to write about beer all of the time?

I love Belgium

Chris Jensen · March 24

Tragedies like the one that occurred in Brussels earlier this week are never easy to process, but it always seems a little harder when they occur in a place you love. That is certainly true of Belgium for me. I've only spent a week there, but during that time I feel in love with the friendly people, the quaint countryside towns, the delectable food and the unassumingness of it all. Of course, I was already in love with the beer, which was one of ...

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A few random links...

Jeremy Short · March 18

We usually don't post too many random links on this site, but I did want to point out a few cool things that don't totally fit into a post that you would normal find here. 

First, you can check out a fun interview I did with At The Hops and listen to me ramble about mouthfeel and go over some of the points from this article I wrote a while back. 

Second, here's one of the few times were my day job ...

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Recipe: Irish Cheddar Fondue

Chris Jensen · January 14

Irish fondue? You heard it correctly. OK, it's not really Irish; fondue is still and will always be at its core a product of the Swiss, but the incorporation of Irish cheese and beer will provide a fresh and delicious take on your fondue. This fondue is a bit more bold and robust than a Swiss/wine based version and makes a great compliment to a winter meal with a heavy meat (served afterwards, of course) and a hearty beer.

Makes 4-6 servings:

  • 3 ...
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Sustainable Brewing: Uses for your Spent Grain

Chris Jensen · April 24

As a part of our Earth Week series on reducing the environmental impact on brewing, we’d like to talk about one of the easiest opportunities for a homebrewer: reusing your spent grain.

Both all grain and partial mash brewers end up with a surplus of leftover grain at the end of a brew session (all grain, high gravity brewers much more so!). Rather than send them to the landfill, we like to reuse them in various ways as they still have all kinds of ...

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The Session #59: I Almost Always Drink Beer, But When I Don’t…

Jeremy Short · January 6

The Session is a monthly beer blogging topic. This is my first time participating and oddly enough the topic isn’t about beer.

I almost always drink beer, but when I don’t I drink… I drink. Well, I mean, I guess… this is a harder question than it seems. Water. Water is nice. But that seems a bit boring. What about coffee? I do drink a lot of coffee when I am not drinking beer.  And coffee is brewed. Brewed, hey, that’s kind ...

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