Troubleshooting

Sometimes your homebrew doesn't come out the way you imagined it. Look here to find out why your beer is a bit off. 

How to Shave Time Off Your Brew Day

Chris Jensen · August 28

One of the challenges with brewing is the time commitment. For many, it's an all day adventure for which we must plan ahead and allocate time away from family, chores and other hobbies. My Pintwell partner, Jeremy, actually finds that the only way he can brew these days is to take a day off of work!

It is one of of the compelling reasons to go BIAB or back to extract brewing. Back when I did the latter I used to knock out a ...

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Why Does My Beer Smell Like Butter?

Jeremy Short · March 26

If you're here, you may have just cracked up in a bottle of homebrew and took a big whiff of butter from your pint glass. Yum, butter? Wait, this isn't supposed to smell like butter. What happened to my beer? And just maybe you took a swig of that beer and there is is again: butter. Not cool. You, my friend, have diacetyl. Adding a butter aroma and flavor, Diacetyl is one of the more common off-flavors found in beer. So what causes ...

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How to Make Crystal Clear Beer

Jeremy Short · February 4

One of most satisfying things is pouring a pint of your own crystal clear homebrew and knowing that your beer looks and tastes as good as anything you could have bought at the liquor store. Another advantage of crystal clear beer is that the uninitiated homebrew guests that visit your house won't be totally freaked out by a cloudy muddled beer that screams: yo, bro! Check out this beer I made in my closet! Otherwise, you might get a polite smile and a request ...

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What to do when you have a stuck mash

Jeremy Short · December 11

You just spent $50 on ingredients and you've been mashing your grains for an hour then you go to separate out your wort and ... what the ... holy hell the wort isn't coming out. What do I do? Help! Oh, man, this was going to be the best pale ale ever! Don't worry, yet. I've been stranded with a stuck mash a few times. It's the worst damn thing to happen on a brew day. So far I've been able ...

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How to control mouthfeel in your homebrew

Jeremy Short · November 27

Have you recently received some feedback on your homebrew that said: needs more body, high astringency, or too hot? And now you are wondering hot to fix that? Well here you go. A whole post about the exciting world of mouthfeel. First, if you need a refresher on what mouth feel is check out this post. Got it? Cool. Let’s move on to how to manipulate the different aspect of mouthfeel in your beer.

Oh wait, there’s one other thing to consider before ...

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